"Conversations had turned to the chatter of chews, swallows, and soft hums of food ecstasy. Slowly, our other tour mates began to verbalize their opinions of the vittles, and we began bonding over flavor profiles and comparisons."
Waste Not, Want Not: 3 Delicious Ways to Cook with Leftover Red Wine
What do you do with that leftover red wine from a party? Is that even a thing? Do you toss it down the drain? You better not, as I will find you. Save that wine for some future recipes! Dry reds get a bad rep because of the tannins. Also, many novice wine drinkers are… Continue reading Waste Not, Want Not: 3 Delicious Ways to Cook with Leftover Red Wine
Elizabeth Spencer Wine Brunch–Stella Modern Italian Cuisine
What is better than sleeping in on a Saturday morning? Sleeping in on a Saturday morning and then going to a wine pairing brunch on a beautiful, sunny day! You have all heard of the 5 love languages, I'm sure. Brunch and wine are two of mine. When I saw that Stella Modern Italian Cuisine… Continue reading Elizabeth Spencer Wine Brunch–Stella Modern Italian Cuisine
Butter sizzles in a hot skillet and the onion jump when tossed into the melty goo. Spicy aromatics coat the kitchen. Tender seasoned raw meat slaps the skillet with a sizzed and scent that makes me salivate.
The “Maine” Event
The sounds of laughter and clinking of glasses could be heard. It was just background noise as I ripped through the claws and tail, challenging myself to pull out the biggest piece of meat possible without breakage.